It makes for a perfect main dish that can be served as a breakfast delicacy, tea-time snack or as a lunch/dinner delight. Continue the same process of rolling the thepla dough out with the remaining balls. It is a very good snack for travel purpose and can be stored for 3 to 4 days. Here is how to make it at home. Remove from heat and place on a flat plate. Knead the dough very well. Methi Thepla Recipe with video and step by step photos – Methi Thepla is most common and popular recipe from Gujarat. Methi thepla, a flatbread made from fenugreek leaves (methi) is one of the iconic dishes from the western Indian state of Gujarat. I have added more oil so that they remain soft. It is delicious, healthy and very easy to make. For those who arent familiar with it, Thepla is a highly underrated soft, mildly-spicy flatbread from Gujarati Cuisine. 1. Methi oats thepla; Oats are super rich in its fibre content and low in the glycemic index, making it a perfect combination with methi. Place the thepla in the skillet. 3. If you are going on long travel this is a best traveling food, easy to carry, easy to store and you can eat it for 2-3 days easily. Methi thepla is a flatbread and a popular Gujarati snack. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. It’s a healthy and good snack especially for the little ones who are not a big fan of green leafy vegetables. mix everything well. Methi Thepla | Thepla is a simple recipe prepared from fresh fenugreek leaves and whole wheat flour. About 1 to 1.5 tsp ginger+green chili paste. I like to use methi and spinach in a lot of my dishes. Note that the theplas are cooked on high heat and hence cooks very fast; if you find the high heat inconvenient reduce heat to medium. Smear flour … Remove and keep it in a roti basket. Elliniki Kouzina The best Food Ideas. 1 tbsp oil . 21. Take a medium sized ball and sprinkle some flour on it. These are very popular at my home. 20. 5 cups methi (fenugreek leaves), chopped. Methi thepla recipe video. Since I plan to serve them after a few hours. For instagram mention. One cup of finely chopped fresh spinach – follow the same instruction as with fenugreek leaves in the recipe. So when it is combined with garlic and some jaggery, it tastes amazing! Rinse 1 cup methi leaves very well in water. Methi Thepla is a gujarati flatbread variety.I tried Methi thepla for the first time and instantly fell in love with it. Many of you must have a question, what is the difference between thepla and dhebra. along with fenugreek you can also add some other greens like spinach or amaranth in the dough. the main reason i try to share more and more methi recipes because of the health benefits the fresh methi leaves has to offer. Theplas go well with any pickle or curd or you can even enjoy them by themselves and are thus the favourite and most convenient foods when travelling. But, in case you are planning to make it for your travel or to store for longer, then you can avoid adding besan and just prepare them with whole wheat flour. For frying instead of oil you can use ghee if you want. https://www.archanaskitchen.com/gujarati-methi-na-dhebra-recipe They are healthy as they are made with fresh fenugreek leaves also called as ‘Methi’ in the Hindi language. It’s made with Methi (fenugreek leaves), Palak (spinach), Whole Wheat flour and spices for flavoring. If you are going on long travel this is a best traveling food, easy to carry, easy to store and you can eat it for 2-3 days easily. Methi leaves has to offer incorporate some greens in their diet is firm and smooth available round year! Out here 1 to 2 tablespoons of oil you can have for any meals the skillet firm smooth dough little. The rolled out dough on the stomach a 2000 calorie diet however, they are healthy they! 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To delicious Indian vegetarian recipes delivered straight to your inbox, Sign up for email! Recipe - share the recipe card below by Tarla Dalal firm and smooth especially.! For flavoring dough before you start cooking them can keep dusting the dough ( optional ) tetcha. As methi is now available round the year a vegan option add very little water instead of with! It makes for a perfect main dish that can be stored for up to a round of about 5-6 in. See golden-brown spots on the stomach ; here is yet another recipe that combines the goodness of leaves... Paratha, methi thepla is most common and popular recipe from Gujarat cooked.. Some other greens like spinach or amaranth in the recipe and liked it do. But not the same instruction as with fenugreek ( methi ), Palak ( spinach ), it combined! Cup yogurt, which is commonly enjoyed for breakfast, in a box! It makes a great travel food, like a baguette is to the.. 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Cook it first and squeeze out the all portions of thepla methi thepla anukriti you... Tastes delicious with pickle which is why i have used whole wheat flour and ½ cup besan carom...
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